Karon Thomas
I am the Creator, Owner and Producer of my own Homemade Confectionery
Aunty Betty’s Homemade Scottish Tablet & Quaintessential Scottish Recipe Macaroon…are true traditional sweet shop classics.
Our 70year old original family recipe, passed down through four generations. The secret of the tablet uniquenesss is in the heart of my very own Great-Aunty Betty. With her blessings I have developed her skills and in her honour and kindness created ,,Luxury Scottish Confectionery Sweet treats, Favours and Petit Fours’’
Crumbly, smooth and mouth watering just like it should be…Our Scottish Tablet is an individual, unique ¤ Delicious ~ Tasty ~ Loveliness ¤ Extremely sweet and rich Yummi-ness!!!
Smooth, luxurious and velvety, as never before tasted …Our Nation’s sweet lovers sweetie The Macaroon is one on its own ¤ Creamy ~ Sweet ~ Delight ¤ Totally mouthwatering, layered Indulgence
Our Sweeties are produced in several individual unique parcel and packaging with weight amounts ranging from 50gm to 3kg. We pride in our eye pleasing, simple, but unusual packaging and labelling. We aim mostly to use recyclable, paper coverings.
Our die hard traditionalist tend to go for the ‘Big Yin’ a slab to break, hammer and crumble yersel then the pocket munchers prefer a ‘Wee tile’ size to keep handy fir a wee nibbles!
We are a petite affair, EST-2017 ~from the burning love and appreciation of family togetherness ~ to continue and last for further generation through friends and families.
Through our passion and commitment we thrive to produce Quality with Quantity. The dedication in making ,,Aunty Betty’s Homemade Scottish Tablet & Quaintessential Scottish Ricipe Macaroon’’ is a gentle length of careful timing.
Any personal, family or corporate requirements would be made to order and available as requested -On the day or to last longer it would suit all needs. Our product is made with tenderness and should be consumed eagerly and by best before or before anyone else gets their hands on it!!!
Homemade Confectionery -Scottish Tablet and Scottish Recipe Macaroon