The Parsons Nose

The Parsons Nose “The Parsons Nose is a family run business based on our farm in Monmouthshire. We have been farmers butchers and bakers for generations and still follow traditional family recipes. We have state of the art facilities producing speciality award winning produce such as our extensive variety of free range rare breed large black pig pork sausages.

• Large black rare breed pig Traditional sausages served in an artisan baked bread roll with caramelised onions – cook on site to consume
• Various flavour free range rare breed large black pig sausages – raw to take home
• 8oz 100% Pedigree Hereford or Dexter burger served in an artisan baked bread roll served with or without cheese, onions, home cured bacon, salad, gherkin and sauces of your choice
• 8oz Wild boar burger with above accompaniments
• 8oz Venison Burger with above accompaniments
• Home cured Hot Salt Beef from our own pedigree Dexter or Herefords served in an artisan baked bread roll with homemade coleslaw, salad and sauces
• All day breakfast roll with bacon, black pudding, sausage and egg
• Giant Welsh Oggies
• Hand raised hot water crust pork pies
• Sausage rolls
• Pasties
• Quiche
• Scotch egg
• Various flavour hot water crust pies served hot with creamy mash potatoes and peas
• Above Pies to take home (Beef in ale, Venison in red wine, Pork in cider with apple, Chicken with ham, Chicken with Leek, Wild boar in)
• Free range eggs from our farm